Tree Restaurant
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Organic oats, espresso caramel, coconut, cocoa nibs, banana curd
organic yoghurt, fresh citrus, blood orange gel, matcha granola
Citrus cured Oregon coast fish, togarashi cucumber, frisee leaf, soft egg, salty lime dressing, black onion
Smokey ham hock baked beans, fried egg, chipotle butter, toasted sourdough fresh cut fries with atoll and paprika ketchup
poached , fried scrambled , over easy
Ashtree Farms oyster mushrooms, roasted portabello mushrooms, soft polenta, parmesan, poached egg, crispy onion
Heilala vanilla hotcake, mandarin caramel, lemon cheesecake, honeycomb, spiced cookie
Potato hash, smoked bacon, poached free-range ogg, kale salad bagna cauda (traditional Italian sauce - garlic. anchovy, cream
2 slices of Fleur De Lis sourdough and choice of preserve (gluten-free bread +51) preserves: bee local honey jam | peanut butter | vegemite
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